Dian Xiao Er (NEX) at NEX
Location: 23 Serangoon Central, #02 - 09 / 10 NEX, Singapore 556083
Floor L2 · NEX
Award-winning Chinese restaurant Dian Xiao Er is famed for its herbal roast duck at NEX.
Award-winning Chinese restaurant Dian Xiao Er is famed for its herbal roast duck at NEX.
Dian Xiao Er is an award-winning Chinese casual dining chain, and its NEX outlet brings Serangoon one of Singapore's most celebrated roast ducks. The signature herbal roast duck is prepared fresh daily, with Cherry Valley ducks marinated for hours in a reviving blend of Chinese herbs and spices, then roasted to a golden, crisp finish.Alongside the famous dang gui duck, the menu offers a wide range of zi char dishes to share, making it well suited to family meals and gatherings. There's an early bird promotion for diners who plan ahead, and the comfortable NEX setting on level two keeps things relaxed whether you're stopping in for brunch or dinner.
For lovers of flavourful, carefully crafted Chinese cooking, Dian Xiao Er at NEX is a reliably satisfying choice. Settle in, order the herbal roast duck and let a little everyday indulgence round off your Serangoon outing.
Operating Hours
Overall Rating
Based on 1322 Google reviews
Negative Reviews
Irene Low
We’ve usually had good dining experiences at this restaurant, which is why we decided to order delivery today. Unfortunately, the set meal was a huge disappointment. …
Positive Reviews
Wil Lim
Ordered Duck with Angelica Herb, Lettuce with Oyster Sauce with Superior Steamed rice. Duck nice with herbal taste which is to my liking.
H Ngim
店小二 usual suspects for nex Chinese cuisine if budget s$20+/pax. Average price for good quality meal.
AO
Had a meal at NEX Dian Xiao Er with my family. Upon arrival we were ushered to a table promptly. The staff were very helpful with our request for elderly assistance. We are delighted with the great customer service. Greatly appreciated. …
Tessa F.
I appreciate Dian Xiao Er's variety of offerings on their menu, which caters to different palates in the family. In addition to two bowls of rice, we ordered the roast duck; hotplate tofu; lotus roots, sweet pea, water chestnut with …
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Photo Gallery
Dian Xiao Er (NEX)
Stir-fried Water Spinach with Fried Anchovies
A close-up shot of a bowl of stir-fried water spinach, also known as kangkong, topped with crispy fried anchovies and garnished with chili peppers. The dish is served in a white bowl with a light broth.
Shark Fin Soup
A close-up shot of a bowl of shark fin soup, garnished with shredded ingredients and a sprig of parsley. The soup is a light golden color and appears to have a thick, gelatinous consistency.
Stir-fried Green Beans
A close-up shot of stir-fried green beans served on a white plate. The beans are bright green and appear to be coated in a savory seasoning with small pieces of what looks like fried shallots or garlic. Two circular icons are visible in the lower left corner: one red with a white chili pepper, and one green with a white leaf.
Green Beans with Toppings
A close-up shot of a white rectangular plate filled with a generous portion of bright green string beans. The beans are glistening and appear to be stir-fried or sautéed. They are topped with a mixture of finely chopped, reddish-brown ingredients, possibly fried shallots, garlic, or chili flakes, which add texture and color contrast. The dish is presented on a wooden surface.
Roast Duck
A plate of sliced roast duck is served with cucumber slices and parsley garnish. A small red flag with Chinese text is stuck into the duck. A spoon rests on the plate.
Chinese Food Spread
A table laden with various Chinese dishes, including roasted duck, crispy fried chicken with chilies, stir-fried greens, shrimp with a crumb topping, and a dish with lotus root and other fried items. Several bowls of rice and dipping sauces are also visible. People are seated around the table, suggesting a shared meal.
Noodles with Mushrooms
A close-up shot of a bowl of noodles mixed with mushrooms and a light sauce. A spoon rests on the side of the bowl.
Fried Greens with Onions
A white plate holds a serving of fried greens topped with sliced red onions and a drizzle of sauce. A spoon rests on the plate. The dish appears to be partially eaten.
Stir-fried Greens
A close-up shot of a plate of stir-fried green vegetables, possibly Chinese broccoli or similar, with pieces of red bell pepper and garlic. A fork rests on the left side of the plate, partially submerged in the dish. The vegetables appear glossy and seasoned.
Sesame Chicken
A plate of crispy fried chicken pieces coated in a glossy, sweet and savory sauce, sprinkled with sesame seeds. The dish is served on a white plate with a spoon and a garnish of lettuce.
Chicken and Mushroom Stew
A close-up shot of a steaming bowl of chicken and mushroom stew. The dish features tender pieces of chicken, dark, earthy mushrooms, and what appear to be slices of ginger or bamboo shoots, all swimming in a light, savory broth. A spoon is partially visible, ready to serve.
Sizzling Tofu Dish
A close-up shot of a sizzling tofu dish served in a black cast-iron pan. The tofu cubes are golden brown and coated in a savory brown sauce with minced meat and garnished with chopped green onions. A small dish of dipping sauce is visible in the upper right corner. The dish is placed on a wooden base, and the background shows a red tablecloth with a subtle pattern.
Char Siu Pork
A plate of sliced char siu pork, a Chinese barbecue pork dish, is presented on a white platter with a beaded edge. The pork is glazed with a dark, shiny sauce and appears tender and juicy. It is garnished with thin slices of cucumber and a sprig of parsley. A fork rests on the platter, ready to be used. The dish is set on a wooden table.
Crab and Bok Choy Dish
A close-up shot of a dish featuring bok choy and shredded crab meat in a thick, orange sauce. A spoon is visible in the foreground. Other dishes and bowls are blurred in the background.
Noodles with Meat and Vegetables
A close-up shot of a bowl of noodles with meat and vegetables, served in a white bowl. The noodles are coated in a savory sauce. In the background, another dish of noodles and a plate of green beans are visible. The setting appears to be a restaurant with a wooden table.
Steamed Fish
A close-up shot of a dish featuring steamed white fish fillets served in a savory sauce, garnished with fresh cilantro and crispy fried shallots. A spoon rests in the dish, ready to serve. The lighting suggests an indoor dining setting.
Crispy Fish Skin Salad
A close-up shot of a plate of crispy fish skin salad. The salad is topped with thinly sliced red onions, cucumbers, and peppers, and drizzled with a sauce. The plate is set on a wooden table.
Sweet and Sour Pork
A plate of sweet and sour pork with pineapple, bell peppers, onions, and tomatoes, served with a spoon on a wooden table.
Sizzling Tofu with Minced Meat
A close-up shot of a sizzling platter of tofu cubes topped with a savory minced meat sauce and garnished with chopped green onions. The dish is served in a cast-iron skillet on a wooden base, with a spoon resting on the side. The texture of the tofu appears soft, and the sauce is glossy and rich.
Dian Xiao Er 20% Off Promotion
A promotional flyer for Dian Xiao Er offering 20% off when ordering and paying via their app. The promotion is valid from Monday to Thursday, June 17 to July 24, 2025. The flyer features images and prices of several dishes.
Braised Pork Knuckles
Two braised pork knuckles are served in a rich brown sauce with chopped scallions on a white plate. Two spoons are placed in the sauce. The dish is presented on a wooden table.
Chinese Food Spread
A table laden with various Chinese dishes, including roasted duck, stir-fried noodles with egg, a seafood and vegetable stew, and a side of stir-fried lettuce with garlic. Several empty bowls and a small dish of dipping sauce are also visible. The setting appears to be a restaurant.
Restaurant Interior
The interior of a restaurant with a traditional Chinese theme. Round wooden tables are set with chairs. Red drapes and decorative screens adorn the walls. A large painting of a figure in traditional attire is visible on the right.
Tofu and Shrimp Dish
A close-up shot of a dish featuring a large piece of fried tofu topped with edamame, diced red peppers, and small shrimp. The tofu is surrounded by broccoli florets, more edamame, and pieces of bamboo shoots in a light brown sauce. A spoon is visible in the lower left corner of the bowl. The dish is served in a light-colored ceramic bowl on a wooden surface.
Chinese New Year Dishes Display
A digital screen displays Chinese New Year dishes with the text "五福临门 CHINESE NEW YEAR NEW DISHES 贺年菜" and highlights "玉叶迎春虾 Fortune Prawns in Mint Fragrance". Below the screen, a counter is visible with various items including plastic bags of food, a fan, and stacks of menus or flyers. In the background, a supermarket aisle with the sign "CHAGEL" is partially visible, along with other shoppers and staff. A red lantern hangs from the ceiling.
Stir-fried Greens with Red Pepper
A plate of stir-fried green vegetables, possibly bok choy or similar, is served with pieces of red bell pepper. The dish appears to be lightly sauced and garnished with some minced garlic or other aromatics. Another plate with cucumber slices and parsley is partially visible in the foreground. The food is presented on a wooden table.
Roasted Pork Belly
A close-up shot of a rectangular plate with a piece of roasted pork belly. The pork belly is sliced and glazed with a dark, shiny sauce. A fork rests on the plate next to the pork.
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