Jack's Place NEX

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Jack's Place NEX at NEX

Name: Jack's Place NEX
Address: 23 Serangoon Central, #04-66 NEX, Singapore 556083, Singapore, SG
Telephone: 6634 2433
Rating: 3.5

Location: 23 Serangoon Central, #04-66 NEX, Singapore 556083

Floor L4 · NEX

Long-running casual steakhouse at NEX Serangoon, known for value steaks and Western set meals.

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Long-running casual steakhouse at NEX Serangoon, known for value steaks and Western set meals.

Jack's Place at NEX is a well-established casual steakhouse on level 4 of the Serangoon mall, part of a familiar Singapore chain that has built its name on affordable Western dining. The menu centres on grilled steaks - ribeye among the popular picks - alongside seafood and fish options, all served in a relaxed, family-friendly setting that has long made it a go-to for hearty meals without the premium price tag.

Beyond the steaks, the outlet offers set meals and combos that pair mains with sides and soup, making it a practical choice for families, couples and group dinners. With daily opening hours that stretch across lunch and dinner, it fits neatly into a shopping trip or a dedicated evening out at the Serangoon mall.

A dependable neighbourhood steakhouse, Jack's Place NEX brings the brand's longstanding steak heritage to Serangoon - come for the sizzle, stay for the warm, unfussy service that has kept generations of diners coming back.

6634 2433

23 Serangoon Central, #04-66 NEX, Singapore 556083

Floor L4 · NEX

Operating Hours

Open Now

Closes at 10:30 pm (in 10h 55m)

Monday

11 am–10:30 pm

Tuesday (Today)

11 am–10:30 pm

Wednesday

11 am–10:30 pm

Thursday

11 am–10:30 pm

Friday

11 am–10:30 pm

Saturday

11 am–10:30 pm

Sunday

11 am–10:30 pm

Photo Gallery

Jack's Place NEX

Steak Dinner

A close-up shot of a grilled steak served with a baked potato and steamed vegetables. The steak is seasoned and appears juicy, resting on a cast-iron skillet. The baked potato is topped with herbs, and the vegetables include carrots, broccoli, and snap peas. A pink chef's hat logo is visible in the upper right corner.

Salmon with Mashed Potatoes and Salad

A close-up shot of a grilled salmon fillet served on a white plate. The salmon is garnished with herbs and spices. Alongside the salmon are a scoop of mashed potatoes drizzled with gravy and a small salad with cherry tomatoes.

Fried Chicken Platter

A platter of crispy fried chicken pieces served with onion rings, a small bowl of dipping sauce, steamed vegetables including broccoli, cauliflower, carrots, and corn, and a small bowl of what appears to be fruit or dessert.

Steak Dinner

A close-up shot of a steak served on a black platter with a baked potato, broccoli, cauliflower, and carrots. The steak is topped with a brown sauce and the potato has sour cream and chives.

Lamb Shank with Mashed Potatoes

A white plate holds a lamb shank covered in a rich brown sauce, served atop a generous portion of mashed potatoes. The dish is garnished with a small salad of mixed greens, cherry tomatoes, broccoli florets, and baby corn. The plate rests on a dark wooden surface.

Lobster Bisque

A white bowl of lobster bisque is garnished with pieces of lobster meat and a swirl of cream. A whole lobster and some herbs are visible in the background. A pink chef's hat icon is in the upper right corner.