Vishagam Foods at Visit Serangoon

Vishagam Foods

Ah Seah Teochew Porridge

A brightly lit storefront for Ah Seah Teochew Porridge, featuring a large illuminated sign with the business name in English and Chinese. Below the sign, a display case showcases a variety of food items, including fish, vegetables, and braised dishes. Business hours are posted, indicating they are open from 11 am to 9 pm, Wednesday to Sunday, and closed on Mondays and Tuesdays.

Ah Seah Teochew Porridge

A shop front for Ah Seah Teochew Porridge, with the business hours displayed. The shop offers a variety of dishes in trays.

Soh Eng Siong Coffee Stall

A green sign with the Carlsberg logo and Chinese characters above the text "SOH ENG SIONG COFFEE STALL 38". Below the sign is a display of drinks and food items, including what appears to be sugar cane juice.

Delicious Vegetarian Food Sign

A sign with Chinese characters and the words "DELICIOUS VEGETARIAN FOOD" in blue letters is displayed above a food stall. Below the sign, there is a counter with various items, including what appears to be food containers and possibly some printed materials. The overall impression is of a food vendor.

Ah Seah Teochew Porridge

A storefront for Ah Seah Teochew Porridge, a food stall with a sign displaying the business name in Chinese and English. The stall is open, with food displayed in a glass case and customers ordering. Business hours are posted, indicating they are open from 11 am to 9 pm, Wednesday to Sunday, and closed on Mondays and Tuesdays.

Five Star Western Food

A storefront for a Western food stall with a large illuminated sign and a menu board displaying various dishes. People are visible in front of the stall.

Vishagam Foods

A food stall with a large menu board displaying various dishes. The stall has a display case with food items and a counter with condiments and utensils. A woman in a red dress is standing to the right.

Steamed Fish with Rice and Soup

A close-up overhead shot of a meal consisting of a whole steamed fish, a bowl of white rice, and a bowl of soup with loofah and egg. The fish is served in a white dish with a dark sauce, garnished with ginger, garlic, and cilantro. The soup is in a light purple bowl. The rice is in a light-colored bowl. The meal is placed on a wooden table.

Coffee in a mug

A close-up shot of a white mug filled with coffee. The mug has a red circular logo with Chinese characters and the text "HWA KEE CAFE 01-09" printed on it. The coffee has a light brown color and some foam on top. The mug is placed on a wooden surface.

Braised Duck Noodles

A close-up overhead shot of a bowl of braised duck noodles. The dish features wide, flat noodles submerged in a dark, savory broth. Topped with generous portions of braised duck meat, leafy green vegetables, and chopped scallions. A small dish of chili sauce is visible in the upper right corner. The meal is served on a light blue plate and placed on a wooden table.

Steamed Vegetables

A close-up, overhead shot of a bright orange plate filled with steamed vegetables, including broccoli florets, cauliflower florets, and sliced carrots. The vegetables appear to be lightly seasoned and are arranged on a wooden surface.

Steamed Fish

A whole steamed fish is served on a white plate, covered in a dark sauce with ginger slices, garlic, and cilantro. The fish has red scales and is garnished with chopped fried garlic and cilantro. The plate is on a wooden table.

Stir-fried Cabbage with Tofu Skin and Mushrooms

A close-up shot of a dish served on an orange plate. The dish appears to be stir-fried cabbage with pieces of tofu skin and dark mushrooms. The ingredients are coated in a light sauce and arranged on the plate. The background is a wooden surface.

Spicy Chicken with Rice

A close-up shot of a plate of white rice and a bowl of spicy chicken dish. The chicken is coated in a dark, glossy sauce with visible herbs and spices. The rice is fluffy and white. The dishes are placed on a wooden table.

Noodles with Char Siu and Wonton Soup

A plate of noodles topped with slices of char siu (barbecued pork), fried wonton, and blanched green vegetables. A small bowl of wonton soup with chopped green onions is served alongside. The food is presented on a light blue plate and bowl, placed on a wooden table.

Steamed Cabbage and Carrots

A white plate with a floral design holds a serving of steamed cabbage and carrots. The cabbage is a mix of light green and white, with some pieces appearing slightly translucent. The carrots are cut into small, irregular pieces and are bright orange. The dish is presented on a wooden surface.

Noodles with Minced Meat and Mushrooms

A bowl of yellow noodles topped with minced meat, sliced liver, mushrooms, bean sprouts, and a lettuce leaf. A small bowl of broth is served alongside.

Poh Poh Roasted Chicken Rice Stall

A food stall with a large blue sign displaying "POH POH ROASTED CHICKEN RICE" in English and Chinese. Below the main sign is a menu board with pictures and prices of various chicken and duck rice dishes. The stall displays several roasted chickens and ducks hanging, as well as some red plastic bags. Two women are visible in the foreground.

Two Mugs of Coffee

Two white ceramic mugs filled with coffee sit on a wooden surface. Each mug has a cartoon drawing of a coffee cup with a face and steam rising from it, along with some red text below.

Dosa with Curries and Coffee

A close-up shot of a dosa served on a metal tray with three compartments containing different curries. Two mugs of coffee with the logo "Gold Kili" are visible in the background.

Pide with Cheese and Spinach

A close-up shot of a Turkish pide, a boat-shaped flatbread, filled with melted cheese and spinach. It is served on a white plate with two dips: a white creamy sauce and a red chili paste. A logo for "ZUZU KEBAB" is visible on the plate.

Food Stall Display

A food stall display with various dishes in metal trays. Visible dishes include fried fish, stir-fried vegetables, braised meats, and seafood. Two staff members are visible in the background preparing food.

Rice plate with stir-fried vegetables, minced meat, and fried egg

A white plate filled with rice, topped with stir-fried leafy green vegetables, a portion of seasoned minced meat, a stir-fry of shredded cabbage and carrots with wood ear mushrooms, and a fried egg with a runny yolk. The plate is set on a wooden surface.

Vegetable Stir-fry

A close-up overhead shot of a light blue bowl filled with a colorful stir-fry. The dish contains florets of bright green broccoli, julienned carrots, and sliced shiitake mushrooms, mixed with other lighter-colored vegetables. The food is presented on a wooden surface.

Noodles with Char Siu and Vegetables

A plate of wide, flat noodles tossed in a dark sauce, topped with slices of char siu (barbecued pork), blanched green vegetables, pickled chilies, and crispy fried wonton wrappers. A small bowl of clear soup with noodles and chopped scallions is served alongside.

Assorted Dishes

A top-down view of several dishes served in orange bowls on a wooden table. The dishes include fried tofu with vegetables, stir-fried cabbage and carrots, steamed fish with onions and chilies, a dish with cabbage and mushrooms, and two bowls of rice porridge. A small dish of dipping sauce is also visible.

Assorted Meats and Eggs

A plate of assorted meats, including sliced roasted pork belly with crispy skin, sliced roasted chicken, and two halves of braised eggs. The plate is decorated with pink and green floral patterns. A yellow flyer with blue text that says "I CAN ACT AGAINST SCAMS" is partially visible in the upper left corner.

Steamed Fish with Tofu and Vegetables

A whole steamed fish served in a large metal oval dish. The fish is surrounded by chunks of white tofu, sliced tomatoes, shiitake mushrooms, shredded carrots, ginger, and chili peppers. It is garnished with chopped scallions and fried shallots. The dish is presented on a wooden surface.

Steamed Fish with Vegetables

A close-up shot of a dish featuring a piece of fish, likely steamed, served on an orange plate. The fish is garnished with sliced leeks, onions, and possibly ginger, all in a light broth. The dish appears to be presented on a wooden surface.

Roti Canai with Curries

A close-up shot of a plate of Roti Canai served with three different types of curry in a segmented metal tray. A small pile of sugar is also visible on the side.

Braised Duck Rice Meal

A top-down view of a meal consisting of braised duck, braised pork belly with eggs and braised cabbage, served with rice and soup. Two small containers of chili sauce are also visible.

Bowl of Noodles

A close-up overhead shot of a bowl of noodles in broth. The noodles are thin and yellow, submerged in a light brown broth. Toppings include slices of meat, dark mushrooms, green lettuce, and bean sprouts. The bowl is white with a speckled texture and sits on a wooden surface.

Roti Canai with Curry

A close-up shot of two pieces of Roti Canai served on a white, ribbed plate. A fork is placed on one piece of Roti Canai, and a spoon rests in a small pool of curry sauce on the side. The Roti Canai appears flaky and golden brown, with some darker, crispy edges.

Curry Noodles with Tofu and Broccoli

A close-up shot of a bowl of curry noodles topped with fried tofu and broccoli florets. A white mug of coffee with a spoon is visible in the blurred background. The noodles are in a light blue bowl with a white spoon resting on the rim.

Chicken and Tofu Stir-fry with Vegetables

A plate of stir-fried chicken and tofu with various vegetables, including cabbage, bean sprouts, and leafy greens. A fork and spoon are visible on the plate.

Cheesy Baked Dish with Rice

A close-up shot of a partially eaten cheesy baked dish served with rice. The dish appears to be a casserole or gratin, with melted cheese, tomato sauce, and possibly meat or vegetables. The rice is fluffy and mixed with some corn kernels and other small pieces. The overall presentation suggests a hearty and savory meal.

Stir-fried Vegetables with Carrot

A close-up overhead shot of a plate of stir-fried green vegetables, possibly bok choy or similar, with minced garlic and a slice of cooked carrot. The dish is served on a bright orange plate, set against a grey wooden surface.

Hainanese Chicken Rice

A plate of Hainanese chicken rice with steamed rice, sliced roasted chicken, sliced roasted pork belly, and two braised eggs. A side of steamed cabbage and carrots is also served, along with two small dipping sauces (dark soy sauce and chili sauce) and a cup of broth. The meal is presented on floral-patterned plates.

Noodles with Chicken Feet and Wonton Soup

A plate of wide noodles topped with chicken feet, char siu (barbecued pork), fried wontons, pickled vegetables, and greens, served with a side of wonton soup.

Luffa Gourd and Egg Soup

A close-up overhead shot of a bowl of soup containing luffa gourd slices and scrambled egg in a clear broth. The bowl is purple and sits on a wooden surface.

Braised Pork Belly and Eggs

A plate of braised pork belly and hard-boiled eggs in a dark, savory sauce. The pork belly is cut into irregular, flat pieces and appears tender. The eggs are halved, revealing their cooked yolks. The dish is served on a speckled white plate with a slightly messy presentation, suggesting it's a hearty, home-style meal.

Spicy Chicken Dish

A white plate filled with pieces of fried chicken coated in a dark, glossy sauce. Sliced onions and green chilies are mixed in with the chicken. The dish appears to be seasoned with spices and herbs.

Operating Hours Sign

A sign displaying the operating hours of a business. The hours are split into two shifts: 7:30 AM to 2:30 PM (Tuesday-Sunday) and Evening from 6:30 PM to 9 PM (Friday, Saturday, Sunday). Monday is listed as OFF. The sign also provides a phone number for catering orders. In the background, there are packets of instant noodles and stacks of plates.

Braised Duck Dish

A plate of braised duck, sliced and arranged, covered in a dark, glossy sauce. Fresh cilantro is sprinkled on top as a garnish. The dish is served on a white plate with a speckled rim, placed on a wooden table.

Food Display Case

A glass display case filled with various dishes of food. On the top shelf, there are stacks of plates and bowls, and cartons of eggs. Below, there are several trays of prepared food, including curries, stir-fried noodles, and rice dishes. Condiment bottles and cutlery are visible in baskets at the front. A Maybank QR code for payment is displayed on the side.

Chuan Heng Fishball Minced Meat Noodle Menu

A brightly lit menu board displays various noodle dishes with accompanying images. The top section features the restaurant's name in Chinese and English: "Chuan Heng Fishball Minced Meat Noodle, Lor Mee, Beef Noodle". Below this, a series of images showcase different dishes with their names and prices. Some of the visible items include Abalone Signature Noodle ($8.50), Fishball Minced Meat Noodle ($4.50), Pork Ribs Noodle ($5.50/6.50), Lor Mee ($4.50/5.50), Beef Noodle ($4.50/5.50), Dumpling Noodle ($5.50/6.50), and Fu Zhou Ball Soup/Noodle ($5.50/6.50). At the bottom, there are options for Beef Tendon ($8.50) and Beef Stew + Rice ($5.50). Social media links for Facebook and TripAdvisor are also visible.

Steamed Fish Dish

A close-up, overhead view of a whole steamed fish dish served in a large, shallow metal bowl. The fish is garnished with julienned ginger, scallions, red chili peppers, and cilantro. Cubes of tofu and slices of tomato are also visible in the clear broth. The dish is presented on a wooden surface.

Steamed Fish and Stir-fried Greens

A whole steamed fish with ginger and soy sauce is served on a white plate. Next to it, a bright orange plate holds a generous portion of stir-fried green vegetables, possibly spinach, topped with fried garlic bits. The dishes are placed on a wooden table.

Noodles with Pork and Vegetables

A bowl of yellow noodles topped with minced pork, sliced pork, liver, mushrooms, and lettuce. A side of broth and a small dish of chili sauce are also visible. A circular orange and white flyer with text is partially visible on the left.

Noodle Soup

A close-up overhead shot of a bowl of noodle soup. The soup is dark brown and contains noodles, pieces of meat, fried wonton, and green herbs. The bowl is bright orange and sits on a wooden surface.

Busy Food Court

A bustling food court with many people dining and queuing. Tables and chairs are arranged throughout the open-air space, with a large roof structure overhead. Several food stalls are visible in the background, with signage in yellow and red. Large windows offer a view of buildings and trees outside. Fans are mounted on pillars to provide ventilation.

Doner Kebab Plate

A plate of doner kebab pieces served with a dollop of yogurt, chopped pistachios, olives, pickles, and tomato slices. The kebab pieces are wrapped in flatbread and topped with a red sauce. A circular logo with the text "ZUZU KEBAB" is visible on the plate.

Steamed Rice

A plate of steamed rice is presented on a white plate decorated with pink and red hibiscus flowers and green leaves. The rice is piled high in the center of the plate. The plate has a slightly damaged rim.

Steamed Fish

A whole steamed fish, likely a grouper, is served in a white bowl with a dark savory sauce. The fish is garnished with fresh cilantro, thinly sliced ginger, and fried garlic. The dish is presented on a wooden surface.

Noodles with Tofu and Lettuce

A close-up overhead shot of a light blue plate filled with thin noodles, topped with fresh lettuce leaves and golden-brown fried tofu. The dish appears to be seasoned with a light yellow sauce. The plate is set on a wooden surface.

Stir-fried Cabbage with Tofu

A close-up shot of a plate of stir-fried cabbage and tofu, seasoned with a dark sauce. The dish is served on a light-colored oval plate with a speckled rim, placed on a wooden surface.

Hawker Centre Food Stalls

A bustling hawker centre with various food stalls and patrons. In the foreground, people are seated at tables, some with stacks of trays. In the background, several food stalls are visible with signage in Chinese and English, indicating offerings like "Teochew Porridge" and "Noodle Soup". People are queuing and ordering food.

Noodle Soup with Various Toppings

A close-up overhead shot of a bowl of noodle soup. The bowl is bright orange and sits on a wooden surface. The soup contains noodles, a dark broth, pieces of braised pork, a fried fish fillet, a hard-boiled egg cut in half, fried wonton wrappers, and chopped cilantro.

Fried Tofu with Scallions

A close-up shot of fried tofu pieces served on an orange plate. The tofu is golden brown and some pieces show charring. It is garnished with chopped green onions. The plate is placed on a wooden surface.

Food Court with Various Stalls

A bustling food court with multiple food stalls and patrons. Overhead fans and lighting illuminate the covered area. Signs in various languages advertise the food offerings. People are seen queuing, ordering, and dining.

Vegetable Dish

A close-up shot of a dish containing various vegetables, including what appears to be cabbage, wood ear mushrooms, and possibly bean curd skin, served on an orange plate. The vegetables are glistening, suggesting they are dressed or cooked in a sauce. The dish is presented on a wooden surface.

Four Plates of Food

Four orange plates of food are arranged on a wooden table. The plates contain various dishes, including stir-fried cabbage with mushrooms and meat, fried tofu with vegetables, steamed fish with ginger and onions, and stir-fried cabbage with carrots.

Seng Kee Mushroom Minced Meat Noodle Sign

A bright green sign with red Chinese characters and English text advertising "SENG KEE MUSHROOM MINCED MEAT NOODLE". To the left of the text is a newspaper clipping with the headline "Flippin' noodles! It's a hot show". Below the main sign are images of noodle dishes and their names in Chinese and English, along with prices. The dishes include "Minced Meat Noodle Dry", "Minced Meat Noodle Soup", "Fish Maw Soup", and "Fish Maw Noodle Dry/Soup". A small poster at the bottom right indicates "WGA HAWKER SERIES".

Steamed Fish with Tofu and Vegetables

A whole steamed fish is served in a metal platter with broth, accompanied by chunks of tofu, sliced carrots, shiitake mushrooms, tomatoes, ginger, and scallions.

Chicken and Eggs Platter

A white oval platter filled with sliced roasted chicken and two halves of a hard-boiled egg. The chicken appears to be a mix of roasted and steamed varieties, with crispy skin on some pieces. The eggs are cooked through with a rich orange yolk. A small dish of dipping sauce is placed to the side. The platter is decorated with floral patterns.

Food Stall Menu

A food stall with a large illuminated menu board displaying various noodle and cake dishes. The menu features images of the food items and their prices. Below the main menu, there are additional displays with more food options and prices. The stall also has stacks of eggs and plates, and a sign indicating it is a Singapore Best Foods recipient.

Noodles with Char Siu and Wonton Soup

A plate of flat noodles with char siu (barbecued pork), green vegetables, and fried wontons, served with a side of wonton soup. The noodles are coated in a dark sauce. The wonton soup contains several wontons and is garnished with chopped green onions.