Yew Kee Specialities at NEX

Yew Kee Specialities

Braised Tofu Slices

Three thick slices of braised tofu are served in a rich, dark sauce in a white bowl. The tofu has a light brown, slightly seared exterior and a porous, white interior. The sauce is glossy and appears to be a savory broth. A black and red label with Chinese characters is visible on the rim of the bowl. The bowl rests on a wooden cutting board.

Braised Eggs in Sauce

A white bowl filled with braised eggs in a rich, brown sauce. Two whole eggs and one egg cut in half are visible. The cut egg reveals a firm, golden yolk surrounded by a lighter white. A black and yellow label with Chinese characters is affixed to the inside rim of the bowl. The bowl rests on a wooden surface.

Fried Tofu in Sauce

A white bowl filled with pieces of fried tofu, coated in a dark sauce. The tofu is golden brown and appears to have a porous texture. A black and yellow sign with Chinese characters is visible on the rim of the bowl.

Noodle Dish with Dark Sauce

A close-up shot of a bowl filled with wide, flat noodles coated in a rich, dark sauce. The noodles are garnished with chopped green onions and crispy fried shallots. Surrounding the bowl are star anise, dried mushrooms, and a woven basket, suggesting an Asian culinary theme. The dish is presented on a wooden board.

Braised Duck Leg with Congee

A close-up shot of a braised duck leg served with sliced cucumbers on a blue and white rimmed plate. A bowl of congee, garnished with fried shallots, scallions, and a drizzle of chili oil, is visible in the background. Dried herbs and star anise are arranged around the plate, suggesting a flavorful preparation.

Braised Pork Knuckle

A white bowl filled with braised pork knuckle in a dark sauce, garnished with cilantro. The bowl sits on a wooden board, which is placed on a grey textured surface. Around the bowl are various spices including dried chilies, star anise, cinnamon sticks, garlic, and peppercorns. A dark spoon rests on the board behind the bowl, and chopsticks are placed to the right.

Stir-fried Bean Sprouts

A white oval plate filled with stir-fried bean sprouts, garnished with fried shallots and chopped green onions. The dish is presented on a wooden board, with star anise and other spices scattered around the edges. A woven basket is visible in the background.

Platters of Roasted Duck and Braised Meats with Rice

A top-down view of a meal featuring several dishes. On the left, a platter of sliced roasted duck is arranged with cucumber slices, peanuts, and pickled vegetables. To its right are two bowls of reddish-brown rice. In the center, a small bowl contains a dark sauce with fried shallots. Below these, two more bowls of the same rice are visible. On the right, a large platter showcases a variety of braised items, including sliced eggs, tofu, and dark, glistening meats, garnished with fresh cilantro. Chopsticks rest to the right of this platter. The food is presented on a textured brown surface.

Braised Duck Rice Set

A close-up shot of a braised duck rice set. The dish features sliced braised duck, braised eggs, tofu, and cucumber slices arranged on a rectangular plate with a blue and white pattern. Accompanying the main dish are a bowl of glistening braised rice, a small bowl of dark broth, and a three-compartment dish containing peanuts, pickled vegetables, and chili paste. In the background, a basket holds garlic and cinnamon sticks, and another basket contains dried herbs. Star anise and other spices are scattered in the foreground.

Braised Pork Belly with Noodles

A close-up shot of a dish featuring sliced braised pork belly served with cucumber slices on a plate. In the background, a bowl of noodles in a dark sauce is visible, along with baskets of garlic and dried herbs, and star anise.